Using bad cookware can make even the most competent chefs feel like they’re in an episode of Kitchen Nightmares. Chefs and culinary experts worldwide use All-Clad pans as the gold standard, including the reviews team here. All-Clad cookware is expensive, but it lasts for years and years.
The Factory Seconds Event is run by Home and Cook Sales, an authorized reseller for All-Clad and several other cookware brands. The items featured in the sale usually have minor imperfections, like a scuff on the pan, a misaligned name stamp, or merely a dented box. Every product on the website lists details about the imperfection.
Below, we’ve highlighted noteworthy discounts from the broader sale.
The Essential Pan
The Essential is one of our favorite pans. It works well for all kinds of tasks. Its high walls prevent grease from splattering on your countertop, and it can double as a flat-bottomed wok or even be a Dutch oven substitute.
Deeper Sauté Pan
If you tend to splash your sautéed vegetables out of the frying pan, a deeper sauté pan is just what you need. This one has a large base to cook in, but tall walls to keep your ingredients inside the pan and off your stove.
Stainless Steel Frying Pan
Everyone needs a good, large, stainless steel frying pan. It’s not nonstick, which does take some getting used to—make sure your grease or oil is hot before you add food—but once you get the hang of cooking on stainless you’ll never want nonstick again.
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